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Russell Fruit Salad

November 28, 2020 by Simon Robinson Leave a Comment

Curious learning not only makes unpleasant things less unpleasant, but also makes pleasant things more pleasant. I have enjoyed peaches and apricots more since I have known that they were first cultivated in China in the early days of the Han dynasty, that Chinese hostages held by the great king Kaniska introduced them into India, whence they spread to Persia, reaching the Roman Empire in the first century of our era; that the word ‘apricot’ is derived from the same Latin source as the word ‘precocious’, because the apricot ripens early; and that the A at the beginning was added by mistake, owing to a false etymology. All this makes the fruit taste much sweeter.
– Bertrand Russell ‘In Praise of Idleness’ in In Praise of Idleness, and Other Essays (New York: Norton, 1935).

Fused glass bowl from Avening Glass Art
[Read more…] about Russell Fruit Salad

Filed Under: Fake Memoir Tagged With: avening glass art, bertrand russell, booklink, food, recipe, westonbirt

Crunch, Squidge, Zing, Lube and Dust.

October 29, 2020 by Simon Robinson Leave a Comment

This isn’t a recipe for a ten leaf salad. It’s just a list of the potential ingredients. It’s what I like to eat after a thirty or forty kilometre hill walk. I’m usually tired and hungry enough that I become lazy, estimating the quantities by bags, half bags or handfuls. I chuck them all into a large mixing bowl, calories uncounted and if eating alone, I eat it all from the same bowl.

An example from the time before I became fully vegetarian.
[Read more…] about Crunch, Squidge, Zing, Lube and Dust.

Filed Under: Fake Memoir Tagged With: food, photo, recipe

Kefir Ezra

April 12, 2020 by Simon Robinson 1 Comment

We’ve been enjoying our own kefir pretty much every day since a friend gave some grains to Lia. Counter Kefir thrives in the kitchen. We use it exclusively in our morning granola. Hers greened with spirulina, them both riddled with cran-, blue- and goji berries as a health-maintaining minimum of supplements we add. There was a time that we’d buy kefir or other probiotics to use for breakfast but having our own is much more satisfying.

  • Kefir Grains
  • Counter culture at the ready
  • Granola for two
All photos © Simon Robinson 2020

So, I wondered, how old is our kefir? How long has it been going? So I asked the donor.

[Read more…] about Kefir Ezra

Filed Under: Fake Memoir, ManRom2021 Tagged With: bakery, culture, food, kefir, photos, recipe, sourdough

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