We’ve been enjoying our own kefir pretty much every day since a friend gave some grains to Lia. Counter Kefir thrives in the kitchen. We use it exclusively in our morning granola. Hers greened with spirulina, them both riddled with cran-, blue- and goji berries as a health-maintaining minimum of supplements we add. There was a time that we’d buy kefir or other probiotics to use for breakfast but having our own is much more satisfying.
Kefir Grains 
Counter culture at the ready 
Granola for two
So, I wondered, how old is our kefir? How long has it been going? So I asked the donor.
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