Eid Mubarak.
We watched Aljazeera news this morning and the headlines included scenes of celebration of Eid from various parts of the world. There was also coverage of the end of the Hajj, the start of the annual wildebeest migration, the European weather forecast and the 45th President of the US criticising the integrity of the American voting system.
I’ve witnessed Eid el Adwa, the Festival of Sacrifice, in the UAE, Algeria, Tunisia and Indonesia over the years. I’m a vegetarian these days but back then, I enjoyed a celebration meal or two among colleagues and friends. I recall one evening in Algiers when Karim, an excellent chef and master of the barbecue, served up an elaborate green salad. I declined politely, half jokingly added that my wife was a vegetarian and I needed more meat. Next thing you know he brought over a selection of more unusual cuts of halal lamb. He was delighted to share liver and the sheep’s head with me. I began to wish for the green salad while taking yet another lesson in why it’s important to be careful what you wish for.
