‘No more distressing moment can ever face a British government than that which requires it to come to a hard and fast and specific decision.’
– Barbara W Tuchman in The Guns of August (1962)
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Russell Fruit Salad
Curious learning not only makes unpleasant things less unpleasant, but also makes pleasant things more pleasant. I have enjoyed peaches and apricots more since I have known that they were first cultivated in China in the early days of the Han dynasty, that Chinese hostages held by the great king Kaniska introduced them into India, whence they spread to Persia, reaching the Roman Empire in the first century of our era; that the word ‘apricot’ is derived from the same Latin source as the word ‘precocious’, because the apricot ripens early; and that the A at the beginning was added by mistake, owing to a false etymology. All this makes the fruit taste much sweeter.
– Bertrand Russell ‘In Praise of Idleness’ in In Praise of Idleness, and Other Essays (New York: Norton, 1935).
Tree Surgery
I would have written about the necessary culling of a tree in our front garden, but Libran Writer did it so much better that I’ll help you jump to her post.
[Read more…] about Tree SurgeryBill Bryson’s Body
I’ve gone down another rabbit hole with Bill Bryson. I’ve been along for the ride with him several times as he made ‘notes’ from small islands and big continents. And his idea of a history of nearly everything was great fun. His idea for The Body as A Guide for Occupants has been as enjoyable and informative a read as any of his books.
[Read more…] about Bill Bryson’s BodyPlant Food
I wonder if McPlant can save the world? I’ll bet the CEO has the same question. One company’s sales of 75 burgers per second represents a lot of slaughter. And there are many burger outlets across the globe. And we all know that abattoirs aren’t nice places. Perhaps that’s why so many humans close their eyes when they bite into the machine ground flesh between breads. Industrial death is surely as unacceptable for animals as for humans?
[Read more…] about Plant FoodMemory + Creativity = Alchemy?
I went out into the garden this morning with a scissors. I clipped some leaves off a winter cherry, an acer, a butterfly bush, a willow and a wisteria. It’s autumn and the chlorophyll has been breaking down for weeks. The greens have been shifting to the shorter spectral wavelengths of yellow, orange and red as their hosts conserve energy for the winter. And it’s this process of energy conservation that creates the splendid autumn scenes that rival the flowering of spring. I blotted and pressed the leaves dry and flat before making arrangements on the scanner bed.
[Read more…] about Memory + Creativity = Alchemy?