‘I met a traveller from an antique land
Who said: …’
I was adding toppings to the granola that Lia had prepared for breakfast shortly before I woke. My contribution was a dusting of quinoa pops and a spoonful each of yoghurt and some excellent botanicals. I cut two freshly baked sourdough loaves into four pieces, three for the freezer. It’s Saturday and there was no newspaper yet, the delivery times having slipped since lockdown started.
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