I’m not sure why a trawler and a lighthouse on the horizon made me think of an allotment. But my mind drifted to sustainable food production while we were enjoying a sunrise walk along Dun Laoghaire pier this morning. The allotment in question was somewhere in Kent. I only remember it because of the conversation about North of England trophy fishing I had with a man who was planting potatoes in his well tended section. We talked about other things too. Unusual things like farming and wineries near Otago. And The Knowledge, the legendary taxi driver test in London.
[Read more…] about Food Insufficiencyco2
On Yeasts and Ophiolites
Yeasts as carbon dioxide strippers. What a concept! Suddenly you are thinking of National Collection of Yeast Cultures in Norwich or the Center for Bread Flavour outside Brussels? Wrong countries. I’m thinking of Austria. But first, we’ll need to go to the UAE, Oman and Cyprus where you might be able to see rocks soaking up CO2.
[Read more…] about On Yeasts and Ophiolites